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Fresh Strawberry Blueberry Salad with Candied Walnuts

A vibrant, refreshing salad combining juicy berries, crisp greens, and crunchy candied walnuts with a light homemade dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups strawberries sliced
  • 1.5 cups blueberries
  • 4 cups mixed greens
Candied Walnuts
  • 1 cup walnuts
  • 0.5 cup sugar
  • 1 tbsp butter
Dressing
  • 2 tbsp honey
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt sugar and butter in a skillet, add walnuts and coat evenly.
  2. Transfer walnuts to parchment paper and let cool.
  3. Whisk dressing ingredients until smooth.
  4. Combine greens, strawberries, blueberries, and walnuts.
  5. Drizzle dressing and toss gently before serving.

Notes

Use fresh seasonal berries for best flavor. Add cheese or protein for variation.