Go Back

Fresh Strawberry Spinach Salad with Feta, Pecans & Balsamic Glaze

A refreshing salad made with sweet strawberries, fresh spinach, tangy feta, crunchy pecans, and a balsamic glaze drizzle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 6 cups baby spinach rinsed and dried
  • 2 cups strawberries hulled and sliced
  • 0.5 cup feta cheese crumbled
  • 0.5 cup pecans lightly toasted
  • 0.5 cup blueberries optional
  • 2-3 tbsp balsamic glaze for drizzling

Equipment

  • Mixing bowls
  • Salad tongs
  • Small skillet (for toasting pecans)

Method
 

  1. Arrange baby spinach leaves in a large serving bowl.
  2. Layer sliced strawberries evenly over spinach.
  3. Crumble feta cheese on top.
  4. Scatter toasted pecans across the salad.
  5. Optional: Add blueberries for extra sweetness.
  6. Drizzle balsamic glaze over salad before serving.

Notes

Serve immediately for the freshest taste. Store components separately if making ahead.