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Fresh Watermelon Feta Salad with Balsamic Glaze

A refreshing summer salad made with juicy watermelon, creamy feta cheese, fresh mint, cucumber, and a tangy balsamic glaze.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups seedless watermelon cubed
  • 1 cup feta cheese crumbled
  • 1 cucumber thinly sliced
  • 0.25 cup fresh mint leaves
  • 2 tbsp extra virgin olive oil
  • 3 tbsp balsamic glaze
  • 0.25 tsp sea salt
  • 0.25 tsp black pepper freshly cracked
  • 1 tbsp lime juice optional

Equipment

  • Large mixing bowl
  • Cutting board
  • Chef’s knife
  • Serving platter

Method
 

  1. Wash and prepare all fresh ingredients before assembling the salad.
  2. Cube the watermelon into bite-sized pieces and place into a large serving bowl.
  3. Thinly slice the cucumber and add it to the bowl.
  4. Scatter fresh mint leaves evenly throughout the salad.
  5. Top the salad with crumbled feta cheese.
  6. Drizzle olive oil lightly over the ingredients.
  7. Finish with balsamic glaze, sea salt, and freshly cracked black pepper.
  8. Gently toss the salad just before serving and enjoy chilled.

Notes

For best texture and flavor, serve immediately after assembling. Chill the watermelon beforehand for an extra refreshing salad.