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Fried Potatoes and Sausage Skillet

A hearty one-pan meal featuring crispy potatoes and savory sausage, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Dinner
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 russet potatoes diced
  • 12 oz smoked sausage sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp thyme
  • salt and pepper to taste
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Heat oil in a large skillet over medium heat.
  2. Cook potatoes until golden and tender, then remove.
  3. Brown sausage slices in the same skillet.
  4. Add onion and cook until softened.
  5. Stir in garlic and cook briefly.
  6. Return potatoes to skillet and mix.
  7. Add seasonings and cook until well combined.
  8. Garnish with parsley and serve hot.

Notes

For extra crispiness, avoid overcrowding the skillet and cook potatoes in batches if needed.