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Fruit Salsa with Cinnamon Sugar Tortilla Chips

A fresh, vibrant fruit salsa served with crispy baked cinnamon sugar tortilla chips for a sweet and refreshing snack or dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fruit Salsa
  • 1 cup strawberries diced
  • 1 cup mango diced
  • 2 kiwi peeled and diced
  • 1 apple finely chopped
  • 0.75 cup blueberries
  • 1 tbsp honey optional
  • 1 lime juice
Cinnamon Sugar Tortilla Chips
  • 6-8 flour tortillas
  • 0.25 cup melted butter
  • 0.25 cup granulated sugar
  • 1 tbsp cinnamon
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Knife and cutting board

Method
 

  1. Combine diced strawberries, mango, kiwi, apple, and blueberries in a large bowl.
  2. Add lime juice and honey, then gently mix and chill for 10–15 minutes.
  3. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  4. Brush tortillas with melted butter and cut into triangles.
  5. Mix cinnamon and sugar, then sprinkle over tortilla pieces.
  6. Bake for 10–12 minutes until golden and crisp.
  7. Cool chips on a wire rack and serve with chilled fruit salsa.

Notes

Best served fresh. Adjust fruit based on seasonality.