Go Back

Fudgy Banana Brownies

Rich, moist, and chocolatey brownies made with ripe bananas for a decadent twist on a classic dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 ripe bananas mashed
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.5 cup cocoa powder
  • 1 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp baking powder
  • 0.5 cup chocolate chips optional

Equipment

  • Mixing bowls
  • Baking pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare baking pan.
  2. Mash bananas and mix with melted butter.
  3. Add sugars and mix until smooth.
  4. Add eggs and vanilla, mixing well.
  5. Whisk dry ingredients separately.
  6. Combine wet and dry ingredients gently.
  7. Fold in chocolate chips.
  8. Bake for 25–30 minutes and cool before slicing.

Notes

Use very ripe bananas for best flavor and texture.