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Fudgy Raspberry Chocolate Brownies

Ultra-rich chocolate brownies with bursts of fresh raspberries and a dense fudgy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 200 g dark chocolate chopped
  • 0.75 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 3 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 0.25 cup cocoa powder
  • 0.5 tsp salt
  • 1 cup raspberries fresh or frozen
  • 0.5 cup chocolate chips optional

Equipment

  • Mixing bowls
  • Baking pan
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Melt chopped chocolate and butter together until smooth, then cool slightly.
  3. Whisk sugars and eggs until thick and pale. Add vanilla.
  4. Slowly mix melted chocolate into egg mixture.
  5. Fold in flour, cocoa powder, and salt until just combined.
  6. Gently fold in raspberries and chocolate chips.
  7. Spread batter into prepared pan and bake 28–32 minutes.
  8. Cool completely before slicing and serving.

Notes

Do not overbake for maximum fudginess. Brownies continue setting while cooling.