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Fun Pink Swirl Marshmallow Skewers

Fluffy marshmallows dipped in pink chocolate and decorated with playful swirls and sprinkles for a festive party dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12 skewers
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Marshmallow Skewers
  • 24 large marshmallows
  • 12 wooden skewers
  • 1 cup pink candy melts
  • 0.5 cup white chocolate chips
  • 1 tsp coconut oil
  • 2 tbsp pastel sprinkles
  • 1 tbsp pink sugar crystals
  • 1 tbsp mini heart sprinkles optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Insert marshmallows onto skewers and place on a parchment-lined tray.
  2. Melt pink candy melts with coconut oil in microwave until smooth.
  3. Dip marshmallows into melted pink chocolate and allow excess to drip off.
  4. Melt white chocolate chips and transfer to piping bag.
  5. Drizzle white chocolate over marshmallows and swirl lightly with a toothpick.
  6. Add sprinkles immediately before the chocolate sets.
  7. Refrigerate skewers for 10 minutes until coating hardens.
  8. Serve and enjoy.

Notes

Customize colors and sprinkles to match any party theme.