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Garlic Aioli Mini Sliders

Juicy bite-sized burgers topped with creamy homemade garlic aioli, perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Slider Patties
  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tbsp Worcestershire sauce
Garlic Aioli
  • 0.5 cup mayonnaise
  • 3 cloves garlic minced
  • 1 tsp lemon juice
  • 0.5 tsp Dijon mustard
Assembly
  • 12 mini slider buns
  • 6 slices cheese optional
  • 1 cup lettuce

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Spatula
  • Knife

Method
 

  1. Prepare garlic aioli by mixing mayonnaise, garlic, lemon juice, and Dijon mustard.
  2. Season ground beef with spices and Worcestershire sauce.
  3. Form into small patties.
  4. Cook patties in skillet until done.
  5. Toast buns lightly.
  6. Assemble sliders with aioli, lettuce, and patties.

Notes

You can substitute beef with chicken or plant-based patties.