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Garlic and Dill Refrigerator Pickles

Crisp, tangy, and bursting with fresh dill and garlic flavor—perfect for snacking, sandwiches, or burgers!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 jars
Course: Appetizer, Side Dish, Snack
Cuisine: American, Pickles
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Pickles
  • 6-8 small cucumbers sliced into spears or rounds
  • 4 cups water
  • 1/2 cup white vinegar
  • 2 tablespoons salt pickling or kosher salt
  • 2 tablespoons sugar
  • 4 cloves garlic smashed or sliced
  • 1/4 cup fresh dill whole sprigs
  • 1/2 tsp red pepper flakes optional for spice

Equipment

  • Mason jars or airtight containers
  • Mixing bowl
  • Saucepan
  • Measuring cups and spoons
  • Tongs or fork

Method
 

  1. In a medium saucepan, combine water, vinegar, salt, and sugar. Heat until salt and sugar dissolve completely. Allow to cool slightly.
  2. Place cucumbers, garlic, dill, and optional red pepper flakes into clean mason jars or airtight containers.
  3. Pour the brine over the cucumbers until fully submerged. Seal jars tightly.
  4. Refrigerate for at least 24 hours before eating. Pickles will stay crisp and flavorful for up to 2 weeks.

Notes

These refrigerator pickles are a quick and easy way to enjoy crisp, flavorful pickles without canning. Perfect for sandwiches, snacks, or as a tangy side! Save this recipe to your Pinterest board for easy access!