Go Back

Garlic Butter Steak Bites

Juicy, pan-seared steak bites tossed in rich garlic butter for a fast and flavorful dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb steak sirloin or ribeye, cubed
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 5 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife

Method
 

  1. Season steak bites with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear steak bites in batches until browned on all sides.
  4. Remove steak from pan and set aside.
  5. Melt butter in the same skillet and add garlic.
  6. Return steak bites to skillet and toss in garlic butter.
  7. Garnish with parsley and serve immediately.

Notes

Best served immediately while hot and juicy.