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Garlic Herb Chicken Dinner

A juicy, flavorful roasted chicken dinner with garlic, herbs, and vegetables all cooked in one pan.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Vegetables
  • 4 chicken breasts
  • 4 cloves garlic minced
  • 3 tbsp olive oil
  • 2 tbsp butter melted
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 lb baby potatoes halved
  • 2 carrots sliced
  • 1 zucchini chopped
  • 1 lemon sliced

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix olive oil, butter, garlic, and herbs.
  3. Arrange chicken and vegetables on a baking sheet.
  4. Drizzle mixture over everything evenly.
  5. Top with lemon slices.
  6. Roast for 30–40 minutes until chicken is cooked through.
  7. Broil briefly for crispiness if desired.
  8. Garnish and serve warm.

Notes

Use fresh herbs for best flavor. Swap vegetables based on season.