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Garlic Mushroom Cheese Toast

Crispy toasted bread topped with buttery garlic mushrooms and melted cheese for a savory, comforting dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Toast
  • 4 slices bread thick cut
  • 2 cups mushrooms sliced
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup shredded cheese
  • 2 tbsp cream optional
  • 1 tbsp parsley chopped
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat butter and olive oil in a skillet over medium heat.
  2. Cook mushrooms until golden and moisture evaporates.
  3. Add garlic, salt, pepper, and herbs; cook until fragrant.
  4. Optional: add cream for a richer texture.
  5. Lightly toast bread slices.
  6. Top bread with mushroom mixture and shredded cheese.
  7. Bake at 400°F (200°C) for 5–8 minutes until cheese melts.
  8. Garnish with parsley and serve hot.

Notes

Use a mix of cheeses for deeper flavor and always sauté mushrooms until browned for best taste.