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Garlic Parmesan Cheeseburger Bombs

Golden biscuit pockets stuffed with seasoned beef, melty cheese, and brushed with garlic-parmesan butter – the ultimate party appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Party
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 450 g ground beef lean 80/20
  • 1 tbsp olive oil
  • 70 g yellow onion finely diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp smoked paprika optional
  • 100 g shredded mozzarella cheese
  • 12 g grated Parmesan cheese
For the Bombs
  • 340 g refrigerated biscuit dough 8 pieces
  • 42 g unsalted butter melted
  • 1 tsp garlic powder
  • 12 g grated Parmesan cheese for topping
  • 4 g fresh parsley chopped, for garnish

Equipment

  • Skillet
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet, sauté onion in olive oil 3 min. Add garlic 30 sec, then cook beef with seasonings 6–7 min. Drain and cool slightly.
  3. Stir in mozzarella and parmesan to the cooled beef mixture.
  4. Flatten each biscuit into 4-inch circle, fill with 2 tbsp beef mixture, seal edges to form balls.
  5. Brush balls with garlic butter and sprinkle parmesan on top.
  6. Bake 18–20 min until golden brown. Brush with leftover garlic butter and garnish with parsley.

Notes

Cool filling before sealing to prevent soggy dough. Serve hot for best cheese pull.