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Garlic Parmesan Cream Sauce

A rich, creamy garlic parmesan sauce perfect for pasta, chicken, or vegetables. Smooth, flavorful, and ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dinner, Sauce
Cuisine: Italian-American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 0.75 cup parmesan cheese freshly grated
  • 0.5 tsp salt adjust to taste
  • 0.25 tsp black pepper
  • pinch nutmeg optional
  • 1 tbsp parsley or basil chopped, for garnish

Equipment

  • Saucepan
  • Whisk
  • Measuring cups
  • Wooden spoon

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Whisk in flour and cook for 1 minute to form a roux.
  4. Slowly add heavy cream and milk, whisking constantly until smooth.
  5. Simmer until thickened, about 3–5 minutes.
  6. Add parmesan, salt, pepper, and nutmeg. Stir until cheese melts.
  7. Adjust seasoning, garnish with parsley, and serve warm.

Notes

Use freshly grated parmesan for best texture and flavor.