Go Back

Garlic Parmesan Roasted Sweet Potatoes

Crispy, savory roasted sweet potatoes tossed with garlic, Parmesan, and fresh herbs for the perfect side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potatoes
  • 3 sweet potatoes diced
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
Finishing
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Peel and dice sweet potatoes into even cubes.
  3. Toss potatoes with olive oil, garlic, salt, pepper, and paprika.
  4. Spread evenly on a baking sheet, leaving space between pieces.
  5. Roast 25–35 minutes, flipping halfway through, until crispy and golden.
  6. Sprinkle Parmesan over hot potatoes, toss gently, and garnish with parsley.

Notes

For even more crispiness, place potatoes under the broiler for 1–2 minutes at the end.