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Garlic Scalloped Potatoes with Greek Yogurt

A creamy, healthier twist on classic scalloped potatoes made with Greek yogurt and garlic for rich flavor and lighter texture.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Side
Cuisine: American, Comfort Food
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs potatoes thinly sliced
  • 1.5 cups Greek yogurt plain
  • 1 cup milk
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 1 cup shredded cheese
  • 0.5 cup Parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking dish
  • Saucepan
  • Mixing bowls
  • Knife or mandoline

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Melt butter and sauté garlic until fragrant.
  3. Stir in milk and Greek yogurt until smooth.
  4. Season mixture with salt and pepper.
  5. Layer potatoes, sauce, and cheese in baking dish.
  6. Repeat layers and finish with cheese on top.
  7. Cover and bake for 40 minutes.
  8. Uncover and bake 20–25 minutes until golden.

Notes

Let rest before serving for best texture. Add herbs or protein for variation.