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Garlic Turmeric Rice

A fragrant golden rice dish made with garlic, turmeric, and basmati rice for a simple, healthy, and flavorful side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main, Side Dish
Cuisine: Global, Healthy
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups basmati rice rinsed
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 small onion chopped
  • 1 tsp ground turmeric
  • 2.5 cups vegetable broth
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups
  • Fine strainer

Method
 

  1. Rinse basmati rice until water runs clear.
  2. Heat olive oil in a saucepan over medium heat.
  3. Sauté onion until soft, then add garlic and cook until fragrant.
  4. Stir in turmeric and toast briefly.
  5. Add rice and mix well to coat grains.
  6. Pour in broth, salt, and pepper; bring to boil.
  7. Cover and simmer on low for 15–18 minutes.
  8. Rest for 5 minutes, fluff, garnish, and serve.

Notes

For extra flavor, add lemon juice or coconut milk. Do not stir while simmering.