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Giant Chocolate Chip Cookie Cake

A thick, chewy, golden-brown cookie cake loaded with chocolate chips — perfect for birthdays or any celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 slices
Course: Dessert, Party Treat
Cuisine: American, Baking
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 1.5 cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Spatula
  • 9-inch cake pan or springform pan

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a 9-inch pan with parchment paper.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Cream butter, brown sugar, and white sugar until fluffy.
  4. Add eggs and vanilla; beat well.
  5. Mix in dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Spread dough evenly in the pan and bake 22–28 minutes until golden.
  8. Cool, decorate with frosting if desired, slice, and serve.

Notes

For a bakery-style look, press a few extra chocolate chips on top before baking.