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Ginger Garlic Chicken Noodle Soup

A flavorful, soothing chicken noodle soup infused with fresh ginger, garlic, and hearty noodles. Perfect for comfort or cold-fighting meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Main Dish, Soup
Cuisine: Asian-Inspired
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Chicken Noodle Soup
  • 1 lb chicken breast or thighs
  • 1 tbsp olive oil
  • 6 cloves garlic minced
  • 2 tbsp fresh ginger minced or grated
  • 1 onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 8 cups chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar optional
  • 6 oz egg noodles
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 0.25 cup green onions chopped
  • cilantro for garnish

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Heat oil in a pot. Sauté garlic, ginger, and onion until fragrant.
  2. Add carrots and celery; cook 3–5 minutes.
  3. Add chicken, chicken broth, soy sauce, pepper, and salt.
  4. Simmer 20 minutes or until chicken is cooked.
  5. Shred chicken and return to pot.
  6. Add noodles and cook until tender.
  7. Stir in rice vinegar, lemon juice, and green onions.
  8. Serve hot with cilantro garnish.

Notes

Add chili flakes for heat. Use bone-in chicken for richer flavor.