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Glazed Pecan Chocolate Chip Cookies

Soft and chewy chocolate chip cookies with toasted pecans and a sweet vanilla glaze.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • 0.75 cup pecans chopped
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugars until light and fluffy.
  4. Add egg, egg yolk, and vanilla extract. Mix well.
  5. Combine dry and wet ingredients.
  6. Fold in chocolate chips and pecans.
  7. Scoop dough and place on baking sheet.
  8. Bake 10–12 minutes until golden.
  9. Cool completely on wire rack.
  10. Mix glaze ingredients and drizzle over cookies.

Notes

Toast pecans for deeper flavor and chill dough for thicker cookies.