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Glazed Pecan Pumpkin Muffins

Moist pumpkin muffins topped with crunchy pecans and a sweet vanilla glaze, perfect for fall baking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1.5 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves
  • 0.5 tsp ginger
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 0.25 cup milk
  • 1 tsp vanilla extract
  • 0.75 cup pecans chopped
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Muffin tin
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Whisk dry ingredients together in a bowl.
  3. Mix wet ingredients in a separate bowl until smooth.
  4. Combine wet and dry ingredients gently.
  5. Fold in pecans.
  6. Fill muffin cups and top with extra pecans.
  7. Bake for 18–22 minutes.
  8. Cool and drizzle with glaze before serving.

Notes

For extra flavor, toast pecans before adding. Store in airtight container.