Go Back

Golden Crispy Fried Deviled Eggs

A crunchy Southern twist on the classic deviled egg. These golden fried deviled eggs feature a crispy breadcrumb shell and creamy, tangy filling — the perfect party appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 halves
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar or white vinegar
  • 1/2 tsp paprika plus more for garnish
  • salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 1 large egg beaten, for coating
  • 1 cup breadcrumbs panko recommended
  • vegetable oil for frying
  • fresh parsley for garnish

Equipment

  • Mixing bowl
  • Knife
  • Skillet or deep fryer
  • Slotted spoon
  • Paper towels

Method
 

  1. Peel hard-boiled eggs and slice in half lengthwise. Remove yolks and place in a bowl.
  2. Mash yolks with mayonnaise, Dijon mustard, vinegar, paprika, salt, and pepper until smooth.
  3. Spoon or pipe filling back into egg white halves.
  4. Coat each filled egg in flour, dip in beaten egg, then coat with breadcrumbs.
  5. Heat oil to 350°F (175°C) in a skillet.
  6. Fry coated eggs in small batches until golden, about 1–2 minutes per side.
  7. Drain on paper towels and sprinkle with paprika and parsley before serving.

Notes

For extra crunch, use panko breadcrumbs. Best served hot and fresh. You can prep the filling and coating earlier and fry just before serving.