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Golden Thyme Feta Roasted Potatoes

Crispy roasted potatoes tossed with thyme, garlic, and finished with creamy feta cheese for a flavorful side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 kg baby potatoes halved
  • 4 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp fresh thyme
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 150 g feta cheese crumbled

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 220°C (425°F).
  2. Toss potatoes with olive oil, garlic, thyme, salt, and pepper.
  3. Spread on baking sheet in a single layer.
  4. Roast for 35–40 minutes, flipping halfway.
  5. Remove and sprinkle with feta cheese.
  6. Serve immediately while hot.

Notes

For extra crispiness, avoid overcrowding the pan and roast at high heat.