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Gooey Cheese Stuffed Pastry Pockets

Flaky golden pastry pockets filled with gooey melted cheese, perfect as a snack or appetizer.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 8 pockets
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2.5 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup unsalted butter cold
  • 6-8 tbsp ice water
Filling
  • 2 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 0.5 cup cream cheese softened
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Rolling Pin

Method
 

  1. Prepare dough and chill for 30 minutes.
  2. Mix cheese filling ingredients.
  3. Roll out dough and cut shapes.
  4. Fill, fold, and seal pockets.
  5. Brush with egg wash and bake at 375°F for 20 minutes.

Notes

Ensure dough stays cold for best flakiness.