Go Back

Gourmet Roasted Potato Salad with Parmesan and Herbs

A crispy, flavorful twist on classic potato salad made with roasted potatoes, fresh herbs, and parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 1 tsp rosemary
  • 0.5 cup parmesan cheese grated
  • 2 tbsp parsley chopped
  • 1 tbsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss potatoes with oil, garlic, and seasonings.
  3. Spread on baking sheet and roast 30–35 minutes.
  4. Transfer to bowl and toss with parmesan and herbs.
  5. Serve warm or at room temperature.

Notes

For extra crispiness, avoid overcrowding the pan and roast at high heat.