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Greek Beef Souvlaki

Tender marinated beef grilled to perfection with olive oil, garlic, and herbs — a classic Greek street food favorite served with pita and tzatziki.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 skewers
Course: Grill, Main
Cuisine: Greek, Mediterranean
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Beef Souvlaki
  • 1.5 lbs beef sirloin or tenderloin cut into 1-inch cubes
  • 3 tbsp olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1.5 tsp dried oregano
  • 0.5 tsp dried thyme
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp red wine vinegar optional
  • pita bread, tzatziki, lemon wedges for serving

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Skewers
  • Tongs

Method
 

  1. Whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, and vinegar to make marinade.
  2. Add beef cubes and marinate for at least 2 hours or overnight.
  3. Preheat grill to medium-high and oil the grates.
  4. Thread beef onto skewers and grill for 8–10 minutes, turning occasionally.
  5. Let rest, then serve with pita, tzatziki, and lemon wedges.

Notes

Soak wooden skewers before grilling. Add veggies for color and variety.