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Greek Yogurt Pizza Dough

Quick, healthy, and high-protein pizza dough made with just Greek yogurt and self-rising flour — no yeast, no waiting, and full of flavor!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 medium pizzas
Course: Dinner, Main
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pizza Dough
  • 1 cup plain Greek yogurt
  • 1.5 cups self-rising flour
  • 1 tbsp olive oil optional
  • 0.5 tsp garlic powder optional
  • 0.5 tsp Italian seasoning optional
Toppings
  • 0.5 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • favorite pizza toppings pepperoni, veggies, or basil

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet or pizza stone
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Combine Greek yogurt and self-rising flour in a bowl until a soft dough forms.
  3. Knead briefly on a floured surface, then roll out into desired pizza shape.
  4. Prebake crust for 5–7 minutes if desired, then top with sauce, cheese, and toppings.
  5. Bake for 12–15 minutes until golden and bubbly. Slice and enjoy.

Notes

Use thick Greek yogurt for best texture. Add herbs or olive oil for extra flavor.