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Green Smoothie with Spinach Avocado

A creamy, nutrient-packed green smoothie made with spinach, avocado, and banana for a naturally sweet, energizing breakfast or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Beverage, Breakfast
Cuisine: American, Healthy
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 1 ripe avocado
  • 2 cups fresh spinach leaves loosely packed
  • 1 ripe banana fresh or frozen
  • 1.5 cups unsweetened almond milk
  • 1 tbsp honey or maple syrup optional
  • 0.5 cup ice cubes optional
  • 1 tsp chia seeds or flaxseeds optional
  • 1 tsp lime or lemon juice optional

Equipment

  • Blender
  • Measuring cups
  • Knife
  • Cutting board

Method
 

  1. Wash spinach, peel banana, and scoop out avocado.
  2. Add almond milk to blender, followed by spinach, avocado, banana, honey, and ice.
  3. Blend on high for 45–60 seconds until creamy and smooth.
  4. Taste and adjust sweetness or thickness as desired.
  5. Pour into glasses, garnish, and serve immediately.

Notes

For extra creaminess, use frozen banana. You can store leftovers in the fridge for up to 24 hours.