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Grilled Caprese Steak Platter

A vibrant and flavorful steak dish featuring juicy grilled steak topped with fresh mozzarella, cherry tomatoes, basil, and balsamic glaze.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American, Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 2 large ribeye steaks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
Caprese Topping
  • 8 oz fresh mozzarella sliced
  • 1 cup cherry tomatoes halved
  • 0.5 cup fresh basil leaves
  • 3 tbsp balsamic glaze

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Cutting board
  • Serving platter

Method
 

  1. Pat steaks dry and rub with olive oil, salt, and pepper.
  2. Preheat grill to medium-high heat (450°F).
  3. Grill steaks 4–5 minutes per side for medium-rare or until desired doneness.
  4. Let steaks rest on a cutting board for 5–10 minutes.
  5. Arrange mozzarella, cherry tomatoes, and basil on each steak or alongside.
  6. Drizzle with balsamic glaze and optional crushed red pepper.
  7. Serve immediately on a platter or individual plates.

Notes

Optional: sprinkle garlic powder on steaks or use a chili-infused balsamic glaze for variation.