Ingredients
Equipment
Method
- Season chicken with olive oil, garlic, salt, and pepper.
- Grill chicken over medium-high heat until cooked through. Rest and slice.
- Warm Alfredo sauce gently in a saucepan.
- Assemble tortillas with sauce, chicken, and cheeses.
- Roll tightly and grill wraps until golden and cheese melts.
Notes
Do not overfill wraps to ensure proper sealing and grilling.
