Ingredients
Equipment
Method
- Season chicken and grill 5–6 minutes per side until fully cooked.
- Cook broccoli until bright green and tender.
- Melt butter and sauté garlic; whisk in flour to form roux.
- Add broth and cream; simmer and stir until thickened.
- Add parmesan and seasonings to finish sauce.
- Assemble bowls with rice, chicken, broccoli, and garlic sauce.
Notes
Use freshly grated parmesan for the smoothest sauce.
