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Gummy Bear Surprise Chocolate Cups

Fun no-bake chocolate cups filled with gooey gummy bear surprises, perfect for parties and sweet cravings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Cups
  • 2 cups chocolate chips
  • 1 tbsp coconut oil optional
  • 1 cup gummy bears
  • 0.25 cup white chocolate chips optional
  • 2 tbsp sprinkles optional

Equipment

  • Mixing bowls
  • Muffin tin
  • Spoon
  • Microwave-safe bowl

Method
 

  1. Line a mini muffin tin with cupcake liners or use silicone molds.
  2. Melt chocolate chips with coconut oil in intervals, stirring until smooth.
  3. Add a spoonful of melted chocolate into each liner and spread slightly.
  4. Place gummy bears in the center of each cup.
  5. Cover completely with more melted chocolate.
  6. Refrigerate for 20–30 minutes until set.
  7. Decorate with melted white chocolate and sprinkles if desired.
  8. Remove from molds and serve.

Notes

Use high-quality chocolate for best results. Customize fillings for variety.