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Halloween Chocolate Covered Strawberries

Fun and spooky Halloween Chocolate Covered Strawberries decorated as ghosts, pumpkins, and mummies. An easy, no-bake treat that’s perfect for Halloween parties.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 20 strawberries
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh strawberries washed and dried
  • 8 oz white chocolate or white candy melts
  • 8 oz milk or dark chocolate
  • 4 oz orange candy melts
  • 2 tsp coconut oil optional, for smoother chocolate
  • candy eyes for decoration
  • black decorating gel or melted dark chocolate for faces
  • piping bags or zip-top bags for decorating

Equipment

  • Microwave-safe bowls
  • Parchment-lined baking sheet
  • Piping bags or zip-top bags
  • Toothpicks

Method
 

  1. Wash strawberries and pat completely dry with paper towels.
  2. Line a baking sheet with parchment paper.
  3. Melt white chocolate, milk chocolate, and orange candy melts separately in microwave-safe bowls (30-second intervals, stirring until smooth). Add 1/2 tsp coconut oil to each for a silky finish.
  4. Dip one-third of the strawberries in white chocolate (ghosts), one-third in orange melts (pumpkins), and the rest in milk/dark chocolate (mummies). Place on tray.
  5. For ghosts: Attach candy eyes and pipe mouths with black gel.
  6. For pumpkins: Use a toothpick to make ridges and add a small green icing leaf.
  7. For mummies: Drizzle thin lines of white chocolate across strawberries and add candy eyes.
  8. Chill in refrigerator for 15 minutes until set. Serve fresh.

Notes

Best served within 24 hours. Keep refrigerated to maintain crisp texture.