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Halloween Oreo Roll

A no-bake Oreo dessert featuring a dark cookie base and bright orange cream cheese filling, perfect for Halloween parties and spooky celebrations.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Oreo Base
  • 36 Oreo cookies regular, not Double Stuf
  • 4 tbsp unsalted butter melted
Cream Filling
  • 6 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • orange gel food coloring to tint filling
Decorations
  • Halloween sprinkles optional
  • mini chocolate chips optional
  • white chocolate drizzle optional

Equipment

  • Food processor
  • Mixing bowls
  • Parchment paper
  • Rolling Pin

Method
 

  1. Crush Oreos in a food processor until fine crumbs form. Mix with melted butter.
  2. Spread the Oreo mixture into a rectangle on parchment paper, about 1/4 inch thick.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth. Add orange food coloring.
  4. Spread filling evenly over Oreo layer, leaving a 1/2 inch border.
  5. Roll up tightly using parchment paper, then wrap and chill for 1–2 hours.
  6. Slice and garnish with sprinkles, chocolate drizzle, or decorations.

Notes

Keep refrigerated until serving for best texture. Use gel food coloring for vibrant orange filling.