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Ham Cheese Croissants Bake

A buttery, cheesy croissant casserole layered with savory ham and baked in a rich custard — perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American, Brunch
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 large croissants torn
  • 2 cups cooked ham diced
  • 2 cups shredded cheese
  • 5 eggs large
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 2 tbsp butter melted
  • 1 tsp Dijon mustard
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Layer half the croissants, ham, and cheese in the dish.
  3. Repeat with remaining croissants, ham, and cheese.
  4. Whisk eggs, milk, cream, butter, mustard, and seasonings.
  5. Pour mixture over croissants and let soak 10–15 minutes.
  6. Bake 35–40 minutes until golden and set.
  7. Cool slightly, garnish, and serve warm.

Notes

You can assemble the casserole the night before and bake in the morning for convenience.