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Ham Salad

A creamy, tangy deli-style ham salad made with finely chopped ham, mayo, mustard, and relish for the perfect sandwich spread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Lunch, Snack
Cuisine: American, Deli
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Ham Salad Base
  • 2.5 cups cooked ham finely chopped
  • 0.5 cup mayonnaise
  • 1 tsp yellow mustard
  • 2 tbsp sweet pickle relish
  • 0.25 cup celery finely diced
  • 2 tbsp onion finely diced
  • 0.5 tsp black pepper
  • 1 tsp apple cider vinegar optional

Equipment

  • Mixing bowls
  • Knife or food processor
  • Cutting board
  • Spoon or spatula

Method
 

  1. Finely chop the cooked ham or pulse in a food processor for a finer texture.
  2. Combine ham, celery, and onion in a large mixing bowl.
  3. In a separate bowl, mix mayonnaise, mustard, relish, vinegar, and pepper.
  4. Pour dressing over ham mixture and stir until fully combined.
  5. Chill for 30 minutes before serving for best flavor.
  6. Serve on bread, crackers, or lettuce cups as desired.

Notes

For best flavor, use high-quality cooked ham and allow the salad to chill before serving.