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Hash Brown Crust Bacon and Cheddar Quiche

A crispy hash brown crust filled with creamy eggs, smoky bacon, and melted cheddar cheese, perfect for brunch or breakfast.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 3 cups hash browns thawed
  • 3 tbsp butter melted
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Filling
  • 6 eggs
  • 1 cup milk
  • 0.5 cup heavy cream
  • 1.5 cups cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 0.25 cup chives chopped

Equipment

  • Mixing bowls
  • Pie dish
  • Skillet
  • Whisk

Method
 

  1. Preheat oven to 400°F and prepare crust mixture.
  2. Press hash browns into pie dish and bake until crispy.
  3. Cook bacon until crispy and crumble.
  4. Whisk eggs, milk, cream, and seasonings.
  5. Add cheese, bacon, and chives to mixture.
  6. Pour filling into crust and bake until set.

Notes

Drain hash browns well for a crispy crust.