Go Back

Hatch Green Chile Mac and Cheese

Creamy, cheesy mac and cheese with the bold, smoky flavor of Hatch green chiles. Perfect for a comforting dinner or a crowd-pleasing side dish!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Southwestern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup milk whole or 2%
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup roasted Hatch green chiles chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large pot
  • Colander
  • Saucepan
  • Whisk
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C). Cook macaroni according to package directions, drain, and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour and cook 1-2 minutes until lightly golden.
  3. Slowly add milk, whisking constantly until sauce thickens, about 5 minutes.
  4. Stir in cheddar, Monterey Jack, salt, and pepper until melted and smooth. Fold in chopped Hatch chiles.
  5. Combine cheese sauce with cooked macaroni. Transfer to a greased baking dish and bake 15 minutes until bubbly and golden on top.
  6. Serve hot, garnished with extra cheese or green chiles if desired.

Notes

This Hatch Green Chile Mac and Cheese can be made spicier by adding more chiles or a pinch of cayenne pepper. Perfect for meal prep or a cozy family dinner. Save to your Pinterest to enjoy later! 📌