Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line muffin tin.
- Mix dry ingredients: oats, baking powder, cinnamon, salt.
- Whisk wet ingredients: milk, eggs, maple syrup, vanilla extract.
- Combine wet and dry ingredients, fold in apples and nuts.
- Spoon into muffin tin, bake 25–30 minutes until golden and set.
- Cool slightly before serving.
Notes
Store in fridge up to 5 days or freeze for up to 2 months. Reheat before serving.