Go Back

Healthy Banana Oatmeal Pancakes

Fluffy, naturally sweet banana oatmeal pancakes made with whole grain oats and simple wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 ripe bananas large
  • 2 eggs large
  • 1 cup rolled oats
  • 0.25 cup almond milk unsweetened
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup optional

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Spatula
  • Blender

Method
 

  1. Blend oats into fine flour.
  2. Add remaining ingredients and blend until smooth.
  3. Let batter rest for 3–5 minutes.
  4. Cook pancakes on greased skillet 2–3 minutes per side.
  5. Serve warm with desired toppings.

Notes

Use very ripe bananas for best sweetness and texture. Store leftovers in refrigerator up to 4 days or freeze up to 2 months.