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Healthy Carrot Cake Oatmeal Cookies

Soft and wholesome oatmeal cookies packed with carrots, warm spices, and natural sweetness for a nutritious treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 1 cup rolled oats
  • 0.75 cup whole wheat flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp ground ginger
  • 0.25 tsp salt
  • 0.75 cup grated carrots
  • 1 egg
  • 0.33 cup honey or maple syrup
  • 0.25 cup Greek yogurt
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 0.25 cup walnuts optional
  • 0.25 cup raisins optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Mix dry ingredients together in a bowl.
  3. Whisk wet ingredients in another bowl until smooth.
  4. Combine wet and dry ingredients, then fold in carrots and add-ins.
  5. Scoop dough onto baking sheet and flatten slightly.
  6. Bake 12–15 minutes until set and lightly golden.
  7. Cool on wire rack before serving.

Notes

Store in refrigerator up to 5 days or freeze up to 3 months.