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Healthy Chewy Oatmeal Breakfast Cookies

Soft, naturally sweetened oatmeal breakfast cookies made with bananas, oats, and wholesome ingredients for a nourishing start to the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups rolled oats
  • 0.75 cup almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.25 tsp salt
  • 2 ripe bananas mashed
  • 0.33 cup honey
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.25 cup coconut oil melted
  • 0.5 cup mini chocolate chips optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Spoon or cookie scoop

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix oats, almond flour, baking soda, cinnamon, and salt.
  3. In another bowl, whisk mashed bananas, honey, eggs, vanilla, and coconut oil.
  4. Combine wet and dry ingredients until a thick dough forms.
  5. Fold in chocolate chips if using.
  6. Scoop dough onto baking sheet and gently flatten.
  7. Bake 12–15 minutes until edges are set but centers are soft.
  8. Cool on wire rack before serving or storing.

Notes

Do not overbake for best chewy texture. Cookies firm up as they cool.