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Healthy Cookies with No Sugar

Soft, chewy, and naturally sweetened cookies made with banana, oats, and almond butter — no refined sugar needed!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 ripe bananas mashed
  • 1.5 cups rolled oats
  • 0.25 cup almond butter or peanut butter
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
Optional Mix-Ins
  • 0.25 cup chopped walnuts or almonds
  • 2 tbsp unsweetened shredded coconut
  • 0.25 cup unsweetened dark chocolate chunks or cacao nibs
  • 2 tbsp chopped dates or raisins optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash ripe bananas in a mixing bowl until smooth.
  3. Add almond butter, vanilla, cinnamon, and salt; mix until combined.
  4. Stir in oats and any optional mix-ins such as nuts or dark chocolate.
  5. Scoop dough onto baking sheet and flatten slightly.
  6. Bake for 12–15 minutes until firm and lightly golden.
  7. Cool on wire rack before serving.

Notes

Store at room temperature for up to 3 days or refrigerate for a week. Freeze for long-term storage.