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High Protein Apple Crisp

A warm, comforting apple crisp packed with protein from oats, Greek yogurt, and protein powder for a nutritious twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 5 apples peeled and sliced
  • 2 tbsp lemon juice
  • 2 tbsp honey or maple syrup
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
Protein Crisp Topping
  • 1 cup rolled oats
  • 0.5 cup protein powder vanilla or unflavored
  • 0.5 cup almond flour
  • 0.25 cup chopped nuts optional
  • 1 tsp cinnamon
  • 0.25 tsp salt
  • 0.25 cup melted butter or coconut oil
  • 0.33 cup Greek yogurt
  • 2 tbsp honey or maple syrup

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Measuring cups

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Mix sliced apples with lemon juice, sweetener, cinnamon, nutmeg, vanilla, and cornstarch.
  3. Spread apples evenly into baking dish.
  4. Combine oats, protein powder, almond flour, nuts, cinnamon, and salt.
  5. Add melted butter, yogurt, and sweetener, mixing until crumbly.
  6. Sprinkle topping over apples evenly.
  7. Bake 35–40 minutes until golden and bubbling.
  8. Cool slightly before serving.

Notes

Use your favorite protein powder flavor. Adjust sweetness based on protein powder sweetness level.