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High Protein Chocolate Chia Seed Pudding

Creamy, chocolatey, and protein-packed chia seed pudding 🍫🥣 — perfect make-ahead breakfast or healthy dessert, vegan-friendly and full of fiber.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1/4 cup chia seeds
  • 2 scoops chocolate protein powder
  • 1 tbsp unsweetened cocoa powder
Liquid & Flavor
  • 1 cup almond milk or other milk
  • 1 tsp vanilla extract
  • to taste sweetener honey, maple syrup, or stevia
Optional Toppings
  • fresh berries, cacao nibs, shredded coconut, or nut butter as desired

Equipment

  • Mixing bowl or jar
  • Whisk
  • Measuring cups and spoons
  • Refrigerator

Method
 

  1. Whisk together chia seeds, protein powder, and cocoa powder in a bowl or jar.
  2. Add almond milk, vanilla extract, and sweetener. Mix thoroughly to avoid clumps.
  3. Cover and refrigerate for at least 4 hours or overnight until thickened.
  4. Stir pudding before serving and top with berries, cacao nibs, or coconut.

Notes

Store in airtight container in fridge for up to 5 days. Perfect for breakfast, snack, or dessert.