Go Back

Homemade Pistachio Latte

Creamy, nutty, and café-worthy, this Homemade Pistachio Latte combines espresso, warm milk, and pistachio syrup for a cozy drink that's better than Starbucks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 latte
Course: Coffee, Drink
Cuisine: American, Italian-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso or 1/2 cup strong coffee
  • 1 cup whole milk or oat/almond milk
  • 3 tablespoons pistachio syrup homemade or store-bought
  • 1 tablespoon crushed pistachios for garnish
  • 1 tablespoon brown sugar optional, for sweetness
  • Whipped cream optional, for topping
  • pinch sea salt to balance sweetness

Equipment

  • Espresso machine or coffee maker
  • Saucepan
  • Milk frother or whisk
  • Latte mug

Method
 

  1. Brew two shots of espresso or prepare strong coffee.
  2. Warm milk in a saucepan until steaming, then froth until foamy.
  3. Stir pistachio syrup and brown sugar (if using) into espresso.
  4. Pour steamed milk into espresso mixture, then spoon froth on top.
  5. Garnish with crushed pistachios, whipped cream, and a pinch of sea salt. Serve immediately.

Notes

Make your own pistachio syrup for a richer, authentic flavor. For an iced version, pour espresso, syrup, and cold milk over ice.