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Homemade Sub Rolls

🥖 Soft, fluffy homemade sub rolls perfect for sandwiches, subs, or hoagies. Easy to make and bake for fresh, bakery-style bread at home!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 8 rolls
Course: Bread, Dinner, Lunch
Cuisine: American, Bakery
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 1/2 cups all-purpose flour
  • 1 cup warm water around 110°F / 43°C
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast 1 packet

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil. Knead until smooth and elastic, about 8–10 minutes.
  3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  4. Punch down dough and divide into 8 equal pieces. Shape each piece into a sub roll and place on a baking sheet lined with parchment paper.
  5. Cover rolls lightly and let rise for another 20–30 minutes. Preheat oven to 375°F (190°C).
  6. Bake for 18–20 minutes, or until golden brown. Remove and let cool before slicing for sandwiches. 🥖✨

Notes

Perfect for sandwiches, subs, or hoagies. Can freeze baked rolls for later use. Add herbs to the dough for extra flavor! 🌿