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Honey Butter Cornbread Poppers

Soft, sweet, and bite-sized 🍯✨ — Honey Butter Cornbread Poppers are easy-to-make mini muffins drizzled with rich honey butter for the perfect snack or side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 popper
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method

Ingredients
  

Cornbread Batter
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1/4 cup honey
  • 2 tbsp butter melted, for honey butter drizzle
  • chopped parsley or chives optional garnish

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Whisk
  • Spoon or scoop

Method
 

  1. Preheat oven to 375°F and grease mini muffin pan.
  2. Mix dry ingredients in a bowl. Combine milk, melted butter, eggs, and honey in another bowl.
  3. Stir wet into dry ingredients until just combined. Spoon batter into muffin cups.
  4. Bake 12–15 minutes until golden. Cool slightly.
  5. Drizzle with honey butter and garnish with parsley or chives. Serve warm.