Ingredients
Equipment
Method
- Toss chicken pieces with cornstarch, salt, and pepper.
- Heat olive oil and butter in a skillet and cook chicken until golden and nearly cooked through.
- Whisk honey, soy sauce, garlic, lemon juice, and red pepper flakes together.
- Pour sauce into skillet and simmer until thick and glossy.
- Garnish with sesame seeds and green onions before serving.
Notes
For extra crispiness, sear chicken in two batches. Add chili paste for more heat.
